Cinco De Mayo Special- How to make Fish Tacos at home – my way

Fish Tacos at HomeHomemade Fish Tacos


Hi guys, in celebration of upcoming 2014 Cinco De Mayo I thought of sharing this easy and super tasty recipe of how to make fish tacos at home with you.

Ingredients/ method

2 Fish Fillets- I used Basa
2 tsp all purpose flour
1/2 tsp Parsley
1/2 tsp Oregano
1/2 tsp to 1 tsp (depending on your preference for heat) Red chilli pwd or Paprika (for milder spice level)
1/2 tsp Black Pepper Pwd
1/2 tsp salt
2 tbsp Oil for cooking fish
For dressing: Lime, Sour cream, Mayo, Jalapeno and Fresh Cilantro
For crunch: Coleslaw (no dressing) with cabbage-carrots
Corn Tortillas

Method: Prepare the spice mixture by combining all the spices and flour and roll the fish pieces in it. Once thoroughly coated, fry until both sides are done (few mins on each side) on medium high flame. Cut in small pieces and place on a warm corn tortilla. Add coleslaw , dressing and few more drops of lime. Enjoy!


How to cook Tilapia? Quick Easy Baked Tilapia Recipe

Baked Tilapia Recipe

Quick, Easy and Flavourful Weeknight Meal Idea- Baked Tilapia. Pair it with Salad of your choice or serve over rice. You can also use it to make Fish tacos as we often do.

Ingredients and Method

280 gms Tilapia Fillets
(You can use any White Fish of your choice)
1 tsp Paprika
(Or 1/2 tsp Red Chilli Pwd)
1/2 tsp Salt
1/2 tsp Turmeric
1/2 tsp Garam Masala
1 tbsp Lemon juice
1 tbsp Olive Oil

Marinade fish in spices and lemon juice for 15 mins. Brush with Olive Oil and then bake at 400 F in a pre heated oven for 10-15 mins.


Like Fish, also check out our Curried Cod Recipe, Spicy Shrimp Fry or Indian inspired Salmon recipe