Its really easy to prepare this yummy Beetroot recipe. Watch the recipe video and learn how to prepare Indian style Pickled Beets (Khatta Meetha Chukandar Kaachaar). This is a sweet and tangy recipe which goes well with any meal.
Ingredients:
1-2 Medium size beets
1 tbsp Honey
2 tbsp Vinegar
1 tsp Salt
1 tsp Mustard seeds
1 tsp fennel seeds
2-3 small cinnamon sticks ( or 1 large cinnamon stick)
1/2 tsp Hing (Asafoetida Pwd)
1/2 tsp Fenugreek seeds (methre)
10-12 black peppercorn seeds
2 tbsp Oil for cooking.
1. Wash, peel and thinly slice beets.
2. Steam them so that they are soft. Will take 3-4 mins
3. Set them aside and heat 2 tbsp oil in a pan.
4. Add all spices. Once spices are spluttering, add asafoetida.
5. Mix well and cook for 30 secs. Add beets. Stir again.
6. Add honey and vinegar and cook for 4-5 mins.
7. Let cool and then store in an airtight container.
It lasts well for upto 3-4 weeks. Handle with care.