How to make Indian Chicken Kebabs? Reshmi Kabobs Recipe

Reshmi Kebabs

Learn how to make silky smooth, flavorful Kabobs popularly known as Reshmi Kabobs at home. These Kabobs are great as an appetizer as well as can be served with rice, naan or roti to be a complete meal.


500 gms Chicken pieces
2 tbsp yogurt
1/2 tsp poppy seeds
1 small onion
1 green chilli
2 inch piece of Ginger
2 Garlic cloves
1 tbsp sesame seeds
10-12 Cashews
2 tbsp slivered Almonds
4-5 stalks of Cilantro leaves
1 tbsp lemon juice
Salt per taste

Method: Combine all the ingredients to make a smooth paste. Marinade chicken in the mixture for atleast 30 mins. 4 hours would be good and overnigth would be ideal. Next thread chicken pieces onto skewers and bake them at 425 F for 10-12 mins. Once they are almost done, change the oven settings to broil and just brown them. Alternatively you can broil them and then bake them at 425 F. You can also grill the kabobs, pan-fry them or bbq them. Serve with Rice and Vegetables of your choice.

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