“Lá fhéile Pádraig sona dhuit!”
St. Patrick’s day food might be associated with being greasy and unhealthy, this is one recipe that you can enjoy guilt free. Pair it with Masala Hummus and everyone at that St. Patrick’s day you are invited to will be wowed or simply prepare it to share with your co-workers or to get into St. Paddy’s day spirit.
Ingredients: Bunch of Spinach leaves and 2 cups whole wheat flour.
Method: Make spinach puree by blending spinach leaves with 1 cup of water. Add 1 to 1.25 cups of puree into 2 cups flour and make a dough. You can add 1 tbsp oil to the dough to keep it soft and moist. Let rest 10-15 mins. When ready to proceed, heat a pan/tawa/griddle. Flaten out small portion of dough (Golf Ball size) and you can either use a cookie cutter in Shamrock shape or cloverleaf shape to cut the dough out. Cook the shape on the pan until brown spots appear on both sides. Alternatively flatten out the dough, cook it until both sides have brown spots (2-3 mins) and then cut out cloverleaf shapes and serve with chutney of choice or Masala Hummus. Enjoy!
Wishing you all lots of good luck this St. Patrick’s Day. Have a wonderful St. Patrick’s Day 2014.