Do you ever have one of those days when you don’t know what to prepare for dinner or you have a busy day ahead but supper still needs to be on table by 6.00 pm? Sometimes, you might have days when you say shoot.. I forgot to unfreeze the chicken..what am i gonna do for dinner now (especially if company is coming over?)
This Slow cooker Chicken Recipe might just be for you. Before you head out for work/school/to run errands/ dr. appointments etc, just set this u and have a lovely meal when you get back home.
Ingredients:
400 gms Chicken
3-4 tbsp Oil
1 large onion
4 small tomatoes
1 tbsp ginger-garlic paste
1/2 tsp cumin seeds
1/2 tsp garam masala
1/2 tsp dried fenugreek leaves called Kasoori methi
Cilantro for garnish
1/2 cup Yogurt plain
1/2 cup bell pepper Red and Green
1-2 cups mushrooms
Salt per taste
1/2 tsp Turmeric
1/2 tsp Red chilli pwd
Method:
1. Heat Oil in the pan. Fry cumin seeds for 40 secs. Add onions, ginger garlic paste, salt, turmeric, red chilli pwd. Mix well.
2. Add Tomatoes and veggies. Saute for 3-4 mins.
3. In slow cooker, add chicken, add masala from the pan. 1-2 cups water.
4. Cover and cook either 4-6 hours on high setting or 8 hours on low.
5. When chicken is done, add garam masala, fenugreek leaves, yogurt and garnish with cilantro.
Serve with flatbread of your choice or over rice.
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