We Punjabis surely love Parathas and here is one amazing recipe for delicious Punjabi Paneer Paranthas which you can enjoy with pickle or Raita.
Ingredients/ Method
Dough to make Parathas. It’s just combination of whole wheat flour and water and here’s how you prepare it: Dough Recipe
Oil/ghee or Butter to cook Paranthas
Stuffing/Filling:
Grated Ginger- 1- 2 tbsp
Small piece of onion – finely chopped
1-2 green chillies ( Deseed them if you want the parathas less spicy)
5-6 Stalks of Cilantro (Finely chopped)
Grated Paneer (or crumbled) – 200 gms
Spices-
1/2 tsp Salt
1/2 tsp cumin powder
1/4 tsp Ajwain (carom seeds)
1/2 tsp paprika
and any other spices you like
Method: Prepare the stuffing by mixing all the ingredients. Stuff it in small portion of dough and flatten it out with rolling pin ( using a little bit of dry flour), Once the dough is flattened out and thin..cook on a hot skillet with tons of butter/ghee or oil until both sides have brown marks.. Enjoy with pickle, yogurt, chutney or with cup of hot Chai.
5 Tasty Paranthas Worth Trying
1. Laccha Parantha Recipe
2. Egg Paratha Recipe
3. Chocolate Parantha Recipe
4. Meetha Parantha Recipe
5. Spinach Parantha Recipe