My husband makes wicked Portobello mushroom sandwiches and here is how he does it 🙂 We usually enjoy it on the weekends as a brunch with some sort of soup.
Ingredients/Method
2-3 portobello mushrooms ( 1 mushroom per sandwich).
Toppings of your choice – We use thin slice of tomato, Sauteed onions/peppers/spinach. You can use a leave of lettuce of too.
Whole wheat bun or sandwich bread
1-2 tbsp oil
Salt and pepper. 1-2 tbsp soy sauce.
Cheese (optional)
Any sandwich spread/ or add butter/ghee on the toasted buns.
We love to add hash brown in the sandwich too 🙂
Cook the mushrooms ( on a grill, pan fry or in a bbq) after removing the tail ends and brushing them with salt/pepper/oil/soy sauce and then last 2 mins of cooking- add slice of cheese on top. Add on toasted or untoasted buns along with other toppings. you can spread sandwich spread on one side of 1 bun. Enjoy with your fav soup for a classic lunch 🙂
Also try our amazingly good, vegan hamburger made with Lentils Patty – Vegan Hamburger Recipe