How to Make Dal Chicken Curry

Ingredients:

Method:

• Wash and clean the chicken and cut into small pieces. keep it aside.

• Wash the channa dal and cook until it becomes soft.

• Heat the pan with oil, add red chili, mustard seeds, curry leaves, fry for a min.

• Add chopped onion and fry until it becomes golden brown, add ginger paste and garlic paste, fry until all the aroma comes out.

• Then add chili powder, coriander powder, mango powder, garam masala and 1/2 cup water, fry for 2 mints. Add chopped tomato, salt and mix well.

• Now add the chicken pieces, fry until the chicken it cooked well.

• Add cooked channa dal to this.

• Cover the pan and lower the heat for 5 min.

• Garnish with chopped coriander leaves.

Recipe and photo from

~http://www.numkitchen.com~