Ingredients:
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Turkey breast, boned, halved & partially frozen
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1
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Yogurt
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1 cup
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Jalapeno chili minced & seeded
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1 tbsp
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Ground cumin
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1 tsp
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Cayenne pepper
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1/4 tsp
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Nutmeg
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2 tsp
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Garlic powder
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1 tbsp
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Method:
Trim halved turkey breast slices from all fat and skin.
Cut the breast slices by using a sharp knife, starting in center of one long side and cutting in half to within 1/2″ of second long side and open like a book (using partially frozen turkey makes this process easier).
Set the pieces flat on a platter. Mix together yogurt, chili, cumin, pepper, nutmeg, and garlic powder in a small bowl.
Rub mixture over turkey, cover, and chill overnight (or at least 2 hours).
Prepare barbecue. Grill pieces 4 inches from heat source until cooked through, about 4-6 minutes per side. Let stand for 5 minutes, then cut diagonally into slices.
Serve with a rice salad.
Recipe and photo from
~http://www.indianmirror.com~