Chicken Potato Curry Dinner Recipe

Chicken curry made using potatoes and chicken wings has a unique taste. It makes for a great weekend lunch or dinner. My family loves this easy chicken wings recipe and I hope you’ll enjoy it too.

Ingredients

1 kg chicken wings
3-4 tbsp plain yogurt
1 tbsp soy sauce
2 tbsp bbq sauce
1 tsp curry powder
1 small roughly chopped red onion
1 tbsp ginger- garlic paste/or chopped ginger and garlic
1 tsp cumin seeds
1 tsp crushed coriander seeds ( or powder)
1/2 tsp garam masala
2 tbsp tomato paste
2 cups of water
Spices used: salt, Turmeric and red chilli powder
Fresh Cilantro leaves for garnish
Adjust Salt per taste
1 tsp red chilli powder
1 tsp Turmeric
2-3 tbsp oil
2-3 potatoes

Method:

– Marinate chicken for an hour in yogurt/sauces and spice mixture.
– Heat oil in a pan and fry coriander/cumin for 30 secs.
— Add onions and mix well. Add ginger- garlic.
– Add salt, turmeric and chilli powder. Cook for 2-3 mins.
– Add potatoes. Mix well. Cover and cook for 3-4 mins.
– Add tomato paste and marinated chicken.
– Add curry powder. Mix well. Fry for 5-6 mins.
– Add water and let chicken cook until tender and no longer raw.
– Add garam masala and cilantro. Mix well.
– Serve with Roti/naan or rice.

More Tasty Indian Chicken Curry Recipe videos Here.

How to make mouth watering coconut curry chicken?

 Are you looking for a coconut curry chicken recipe? Well, watch and learn all about this delicious curry chicken recipe.

[youtube=http://www.youtube.com/watch?v=xJpfLNStM48&w=480&h=390]

Basic Ingredients for coconut curry chicken
1 Onions
2 Tomatoes
1 Green chilli (optional)
1 tbsp Ginger/Garlic (or ginger garlic paste)
Boneless chicken (l lb)
1 can of Coconut milk
1 tsp Cumin seeds
Salt per taste
1/2 tsp Red chili powder
1/2 tsp Turmeric (Or curry powder)
1/4 tsp Garam masala
1/3 cup Coconut flakes
Water
3-4 stalks Coriander/Cilantro for garnish
Oil

– Heat oil in pan and add cumin seeds, salt, turmeric, red chilli powder, onions, ginger, garlic, green chillies, garam masala
– Saute for few mins and add chicken and tomatoes
– Cook for 5 mins
– Add water and coconut milk
-Cook for 15 mins and garnish with cilantro (coriander) leaves and coconut flakes.
Serve with rice or roti.