Aloo (Potatoes) and Sweet Corn make a great combo in this simple yet delicious comforting curry
Ingredients/ Method
2 medium size potatoes
1 finely chopped onion
2 tbsp oil
1/2 tsp cumin seeds
1 tbsp ginger garlic paste
Salt per taste
1/2 tsp red chilli powder
1/2 tsp turmeric
1/2 cup water
2 medium size tomatoes
1 cup corn
1 tsp curry powder
Garnish with cilantro leaves and serve with Roti (Indian flatbread)
– Fry spices with onions and ginger garlic. Add corn and potatoes. Mix well. Add tomatoes and cook until tender. Add Curry powder. Water if required and cook until curry dish is ready.
Egg curry is an easy Indian dish and fulfilling too. This Punjabi version of the recipe is my favourite as its flavourful and so tasty. Indian spices give eggs a unique taste and its best enjoyed with a buttery parantha, rice or naan.
Ingredients
1 black cardamom
1 stick of cinnamon
2-3 bay leaves/ Tej patta
1 small roughly chopped red onion
1 tbsp ginger- garlic paste/or chopped ginger and garlic
1 tsp cumin seeds
1 tsp crushed coriander seeds ( or powder)
1/2 tsp garam masala
1 tbsp dried fenugreek leaves- Kasoori Methi
Fresh Cilantro leaves for garnish
2 tomatoes
Salt per taste
1 tsp red chilli powder
1 tsp Turmeric
2-3 tbsp oil
3-4 boiled eggs
Method:
– Heat oil in a pan and fry boiled eggs until golden brown.
– In another pan, heat oil and fry coriander, cumin , cardamom, cinnamon and bay leaves for 30 secs.Add ginger and garlic.
— Add onions and mix well.
– Add salt, turmeric and chilli powder. Cook for 2-3 mins.
– Add tomatoes. Mix well. Cover and cook for 3-4 mins.
– Add water and bring sauce to boil.
– Add garam masala. Add eggs.
– Add dried fenugreek leaves and cilantro. Mix well.
– Serve with Roti or rice.
If you like Salmon and want to try a baked version, here is a tasty recipe for you to try.
Ingredients/ Method
2 salmon Filets- Cut in 4 long pieces
2 tbsp Mustard
2 Tbsp lemon juice
Salt/ Pepper per taste
15-20 Pistachios
2 tbsp Bread crumbs
1 tbsp oil
Combine Mustard and Lemon juice. Prepare crust by combining Pistachios/ Breadcrumbs/ Salt/pepper and Oil in a blending jar..blend together. When all components are thoroughly combined, transfer this mixture in a plate.
Apply mustard and lemon juice mixture on Salmon and then pistachio mixture. Now bake at 375 F for 15-20 mins or until done.
Salmon fans, do give this another amazing Salmon recipe a try and we promise, you wont regret it.
With Winter upon us, we all crave hearty, soul warming delicious soups..Isn’t it? Here is a vegan Cauliflower soup recipe that will make your cold, chilly winter nights a little more comforting.
Ingredients/ Method
1 small Cauliflower
2 tsp salt
1 small onion chopped
1 tbsp of chopped or grated ginger
1 tsp crushed coriander seeds
1 tsp cumin seeds
3 tbsp oil
1/2 tsp garam masala
1-2 tsp red chilli powder ( or paprika)
2 tsp turmeric
4 cups of coconut milk
3-4 cups of water
Cilantro for garnish
Seasoning pepper ( as per your taste)
Method: Place cauliflower florets on a baking sheet and add oil, salt, turmeric and red chilli powder. Combine well and then Roast/ Bake or cook cauliflower florets at 375 F for 30 mins. While cauliflower is cooking in a pan, heat a tbsp of oil. Add cumin and coriander. Add onions, ginger and spices. Mix well and cook for 3-4 mins.
When cauliflower is done, add them into a blender. Add coconut milk, Water and onion mixture. Form a paste and then add more coconut milk and water. Pour this blend in a pot. Cook until it comes to a boil. Add garam masala. Mix well. Add seasoning pepper and cilantro and serve with flatbread of your choice.
Don’t miss our yummy chunky Cauliflower Soup Recipe.
Here is an easy recipe to prepare Mexican inspired Beans and veggie soup. Its hearty, healthy and flavourful.
Ingredients/ Method
1 cup of Black Beans ( soak them in water overnight)
1/2 cup chopped Onions
2-3 garlic cloves
2-3 tbsp oil
1/2 tsp cumin powder
Salt Per taste
1/2 tbsp Taco seasoning
4-5 cups of water
1 cup corn
1 cup chopped carrots and bell peppers
Optional- Cilantro as a garnish
Method:
– Soak beans in water overnight.
– Heat some oil in a pressure cooker. Fry some onions and garlic. Add salt and cumin.
– Stir for 2-3 mins. Add veggies. Mix well. Add tomatoes.
-Add beans and taco seasoning. Add water.
– Cover the lid and pressure cook for 2-3 whistles.
– When the cooker cools down, open the lid and garnish with cilantro.
– Serve Warm
Hi guys, in celebration of upcoming 2014 Cinco De Mayo I thought of sharing this easy and super tasty recipe of how to make fish tacos at home with you.
Ingredients/ method
2 Fish Fillets- I used Basa
2 tsp all purpose flour
1/2 tsp Parsley
1/2 tsp Oregano
1/2 tsp to 1 tsp (depending on your preference for heat) Red chilli pwd or Paprika (for milder spice level)
1/2 tsp Black Pepper Pwd
1/2 tsp salt
2 tbsp Oil for cooking fish For dressing: Lime, Sour cream, Mayo, Jalapeno and Fresh Cilantro For crunch: Coleslaw (no dressing) with cabbage-carrots
Corn Tortillas
Method: Prepare the spice mixture by combining all the spices and flour and roll the fish pieces in it. Once thoroughly coated, fry until both sides are done (few mins on each side) on medium high flame. Cut in small pieces and place on a warm corn tortilla. Add coleslaw , dressing and few more drops of lime. Enjoy!
