3 Easy Hummus Recipes | 3 different Hummus Flavours

3 different Hummus Flavours

Hummus is protein rich healthy snack. It is a chickpea dip. Here we are sharing 3 different hummus recipes – packed with flavour, easy to make and perfect for sharing with friends.

Ingredients/ Method

1. Caramalized Onion Hummus

1 cup Chickpeas
1 thinly sliced onion
3 cloves
2 tsp oil (Olive or another of your choice)
3 tbsp Tahini Paste (Tahini can be made by roasted sesame seeds and making paste out of them with olive oil)
3 tbsp lemon juice
1/2 tsp salt and paprika

– First we ook onions on slow heat so that they are no longer raw ( are caramalized) and then we combine all ingredients, blend them to make a smooth dip.

2. Greek Style Hummus Recipe

1 cup boiled chickpeas ( you can also use a can of chickpeas)
1 clove of garlic
1/4 to 1/2 cup yogurt
1 tbsp lemon juice
1/2 tsp salt
1/2 tsp each Oregano, Parsley and Thyme

Combine all ingredients and blend them to get your greek style hummus

3. Roasted Red Pepper Hummus Recipe

1 Red Bell Pepper
1 cup chickpeas
2 tbsp Tahini
2 tsp Oil
2 cloves of garlic
1/2 tsp salt and Paprika
1 tbsp lemon juice

– Roast Red Peppers on a hot skillet/ in a bbq or on a grill. Then combine all ingredients and form a smooth dip. Enjoy with pita chips, dips or flatbread of your choice

Easy Veg Chowmein Recipe | Quick Dinner Ideas

Interested in quick, easy, tasty noodles recipe to make at home for your family for dinner or snack, well then check this recipe out. One of my all time favourites. I love it because I get my fix of vegetables as well as noodles with it.
Here are some of our other favourite Noodle recipes that we are sure you will enjoy.

Ingredients:

300 gms of Noodles of your choice. I used Chowmein ( a local brand)
2-3 cup veggies ( I used celery, carrots, onions, mushrooms and peppers)
2-3 tbsp veg oil
2-3 tbsp soy sauce
2-3 tbsp vinegar
2-3 tbsp tomato Ketchup
1 tsp salt
1 tsp blak pepper
1/2 cup sliced onion
250 gms Tofu + soy sauce to season it
1 tbsp each of ginger and garlic crushed
Optional- 1-2 tbsp hot sauce/ garlic chilli sauce

Begin by boiling noodles and set them aside.
In a wok saute your veggies and add seasoning and sauces. Add sesame seeds and sesame oil towards the end and mix in with the noodles. Serve hot.

Gluten free, Vegan Brownies – Black Bean Brownies

Protein rich, Fiber rich, gluten free and vegan..these brownies are tasty and healthy. Instead of calling them brownies, it would be better to refer to them as Chocolate power bars.
Perfect for snacking and to enjoy with a cup of tea or coffee.

Ingredients/Method

1 Cup Black beans ( Cooked or uncooked..if uncooked, we pressure cook them after soaking them in water overnight or atleast an hour)
1/2 cup coconut shredded ( i used unsweetened but you can use sweetened version too)
1/4 cup cocoa powder
1/2 cup olive oil
1/4 tsp salt
1/2 tsp baking powder
1/4 cup walnuts ( or nuts of your choice)
1/2 cup sugar
2 drops Almond extract
3 tbsp Chia seeds ( soaked in 1/3 cup water for 10 mins) – using this as an egg replacement.

Method:
– Pour cooked beans in the blender along with other ingredients. Form a mixture.
– Pour batter in a baking tray and bake at 350 F for 25- 30 mins.
– Let the cake cool down and set before cutting it into pieces.

Like Coconut? Try these tasty coconut cookies with chocolate chip. Easy to make, these cookies are perfect with a cup of tea or Runner Bean Coffee

Ingredients/ Method

1 and 3/4 cup flour
1 cup coconut shredded unsweetened
1 cup chocolate chips
1 tsp baking powder
1/2 to 3/4 cup sugar of choice
1/4 tsp salt
1 egg
2 drops of vanilla extract
3/4 cup veg oil

Combine sugar with oil and add in egg. Combine all other ingredients. Mix the two to form cookie dough and bake at 375 F for 10-12 mins.

Easy Potato Croquettes – Homemade Potato Rolls Recipe

Potato Croquettes a.k.a fried Potato rolls are delicious and great party appetizer or tea time snack. Try them this weekend and fall in love with this comfort food. Enjoy it with mint, mango or tamarind chutney.

Recipe for Tamarind Chutney
Recipe for Mango Mint Chutney
Ingredients/ Method

4-5 boiled potatoes
2 eggs
1 cup of bread crumbs
Salt and Pepper to taste
Spices I used: Sage, Parsley, Paprika and Marjoram but you can use any spices that you have
Small chunks of Mozarella cheese for filling and Oil for deep frying

– Boil and Mash Potatoes
– Season them with spices
– Take small portion of Potato dough and fill with cheese. Roll in egg and then bread crumbs. Get all rolls ready and then deep fry until Golden brown.

Watch this recipe in hindi Here : Potato Rolls Recipe in Hindi