Summer is here and so its time to enjoy summer treats like tasty homemade icecreams a.k.a Kulfi. Although Ice creams are easily available in the market during summer months, their is something special about making Kulfi at home. That sense of achievement, shared passion for quality food with friends and family and that smile on you kids face when they see a specially prepared ice cream bowl in front of them is truly something unique.
I really enjoy Badam Kulfi and here is how you can make it at home.
For Almond Ice cream
1 cup Condensed Milk
1/2 tsp Cardamom Powder
1/2 to 1/4 cup Blanched Almonds
Method:
1. Put Almonds in a blender. Add Condensed milk and cardamom powder.
4. Blend everything together and pour it in popsicle moulds, plastic cups or a container.
5. Let freeze overnight or atleast 4-6 hrs. Once frozen, take out from the freezer, remove from the mould and serve the way you desire.
What Kind of Ice Cream Flavour do you Like? Also, check out our another favourite Ice cream recipe – Mango Kulfi
