Kadai Masala is a flavourful Indian spice blend that can make ordinary curry dishes extraordinary. Basically we roast whole spices and then grind them to make this masala powder.
Ingredients/ Method
(masala would be enough to prepare 1-2 curry dishes)
12-15 Black peppercorn
5-6 green cardamom pods
1 tbsp cumin seeds
1.5 tbsp coriander seeds
5-6 cloves
You can also grind bay leaf and cinnamon stick or use them as such in your dish.
Dry roast all your whole spices and then grind them to make a powder (masala) and you it in your dishes ( towards the end of the preparation method)
Also learn how to make: Curry Powder and Garam Masala