Masala Egg Toast Recipe | Easy Indian Breakfast Ideas

Learn how to make Masala Egg toast in your kitchen within 5 minutes. It can be prepared with few simple ingredients present in your kitchen. If you are pressed for time and want to have a quick snack or a quick meal, then give this Masala Egg Toast a try. Way better than grabbing a bag of chips or grabbing junk food from a drive-thru. It is easy, healthy and can be ready in no time.

Ingredients:

2 eggs
2 slices of bread
Any leftover veggies – I used onions, green peppers and red peppers (around 2 -3 tbsp- finely chopped)
1/4 tsp salt
1/4 tsp Garam Masala
1/4 tsp turmeric
Little bit of red chilli flakes
(adjust spices per your taste)
Oil for cooking

Method:

1. Crack eggs in a bowl and whisk them for couple seconds.
2. Add in spices and vegetables.
3. Dip in slice of bread.
4. Heat 1-2 tbsp oil in a pan. Once the oil is hot, put the slice on the pan. Add some veggies on top.
5. Cook until both sides are golden brown.
6. Serve with good ol’ tomato ketchup or chutney of your choice.

Easy Cheese Egg Toast Recipe | Easy Breakfast Recipe Ideas

This Cheesy Egg Toast Bites Recipe is not only easy to make, it tastes delicious and definitely worth trying on special occasions like Valentines Day.

Ingredients/ Method

2 eggs
1 slice of cheese
Salt/turmeric/ Red chilli powder per taste
1 slice of toast
Optional- Onions/ green Chilli/Cilantro
Butter for cooking

Method:

Beat eggs with spices, onions and cilantro.
Melt butter on a skillet.
Add eggs. Spread them. In the center place, slice of cheese and then toast. Add a little bit more butter on top.
Fold in the edges. Flip the toast to ensure both sides are cooked.
Place it on the plate and cut into small squares to serve.

Also try our special masala egg toast recipe

Curried Quinoa Recipe | Gluten Free Vegan Lunch Ideas

Quick, easy and delicious Stir- fried Quinoa for lunch with vegetables. This recipe is perfect for any day lunch meal.

Ingredients/ Method for the Recipe

1 cup cooked Quinoa
Vegetables of your choice – we used onions, carrots, celery, mushrooms and peppers
oil for cooking
1/2 tsp cumin seeds
Salt per taste
1 tsp curry powder
1 tbsp lemon juice
1 small chopped tomato
1 tbsp ginger garlic paste
1/2 tsp red chilli powder
1/2 tsp paprika

Method:

Cook quinoa (just like rice and set aside)
In a wok, add oil. Let oil become hot and Fry cumin seeds for 30 secs.
Add ginger-garlic paste, onions and carrots. Mix well. Give a minute or two and add salt and paprika/red chilli powder. Mix well. Add other veggies. Add tomatoes. Mix well.
Add curry powder. Add Quinoa and then for some crunch Red peppers.
Add lemon juice. Mix well and serve.

If you like Quinoa , also try:

1. Quinoa Kebabs
2. Easy Quinoa Salad
3. Quinoa Pilaf

Crispy Coconut Cookies Recipe with Chocolate Chips – Easy Cookie Recipes

Like Coconut? Try these tasty coconut cookies with chocolate chip. Easy to make, these cookies are perfect with a cup of tea or coffee

Ingredients/ Method

1 and 3/4 cup flour
1 cup coconut shredded unsweetened
1 cup chocolate chips
1 tsp baking powder
1/2 to 3/4 cup sugar of choice
1/4 tsp salt
1 egg
2 drops of vanilla extract
3/4 cup veg oil

Combine sugar with oil and add in egg. Combine all other ingredients. Mix the two to form cookie dough and bake at 375 F for 10-12 mins.

Chickpea Curry Recipe – Easy Dinner Ideas

Chana- Chickpeas are really healthy, full of fiber, protein rich and taste so good in a masala curry. Chana Masala curry is easy to make and is a great dish to sere to your guests when they come over for dinner. Here’s how you can convert simple chickpeas into exotic curry.

Recipe Video in Hindi : Chana Masala Curry in Hindi

Ingredients:

1 cup Chickpeas (Uncooked)
2 onion for onion paste, 1 onion for the masala
2 tomatoes
1 green chilli ( deseeded)
4-5 cloves of garlic and small piece of ginger
2 tsp Salt
1 tsp Turmeric
1 tsp mango powder
1 tbsp crushed coriander seeds
1 cinnamon stick
1 bay leaf
3-4 tbsp tomato paste
5-6 stalks of Cilantro
4-5 tbsp oil
1 black cardamom
1tsp cumin seeds
1/2 tsp red chilli powder

Method:

1. Soak chickpeas in water overnight or atleast an hour.
2. Discard the water and get your cooker ready.
3. Make onion paste with ginger, garlic and onions
4. Heat oil in the cooker
5. Fry cumin, coriander, cinnamon, bay leaf and black cardamom
6. Add green chill and onions. Mix in salt, turmeric and red chilli powder.
7. Mix in tomato puree ( by blending 2 tomatoes with 2 tbsp of water). Cook for 3-4 mins.
8.Add chick peas, amchur/ mango powder, tomato paste. Mix well.
9. Add water
10. Cover the lid and cook for 3-4 whistles ( if chick peas were presoaked), if unsoaked – longer
11. Once the cooker has cooled down, open the lid and garnish with cilantro leaves. Serve with Coconut Rice.

Easy Healthy Ladoo Recipe – 3 ingredients only

Super simple, delicious and healthy recipe for making ladoo in 5 mins at home. Ok..this is not a traditional ladoo but new age, full of taste and easy to make.

Ingredients/ Method

1 cup dates – pitted
1/3 cup chocolate chips
1 cup of dry fruit of choice

Blend all ingredients together until coarse mixture is formed. Take out of the blender. Pour in a plate. Form small round balls and let chill. Decorate with cashews if need be and serve with tea.

Quick Lunch Ideas – 5 min Ricotta and Peas Sabji

Do you like Ricotta? How about trying this delicious, flavourful Ricotta- Peas dish which goes well with any kind of flatbread or simply enjoy it on its own 🙂 This recipe is for 1- 2 people.

Ingredients/ Method

1/2 cup Peas
1/2 cup Ricotta
small piece of onion chopped
1/2 cup of tomatoes chopped
3-4 garlic cloves chopped
1-2 tbsp oil
1/2 tsp mustard
1/2 tsp cumin seeds
Salt per taste
1/2 tsp red chilli pwd/Paprika
1/2 tsp turmeric (Haldi)
Optional- 1/4 tsp garam masala or seasoning pepper
Garnish with chopped cilantro leaves

– Heat oil in a pan. Add cumin and mustard seeds. Saute some onions/garlic/ Peas. Add spices. Add tomatoes. give few more mins for all flavours to mingle. Add ricotta. Mix well. Add pepper. Garnish with coriander/cilantro leaves and serve with roti or your fav flatbread.

Kid Friendly Gluten Free, Vegan Pancakes – Mixed Lentils Dosa

This is a super simple protein rich pancakes recipe which are not only healthy but taste good too. I make these plain for the kids and load them up/ make them a bit spicy for myself ( Check my spicy lentil pancakes recipe.) You can enjoy them with any chutney of your choice but my kids like them with Dahi 🙂

Ingredients/Method

1-2 cups of Mixed Dal/Lentils
Water for soaking the lentils and grinding them to make a coarse paste
Salt/Asafoetida/roasted cumin powder/paprika to add into the batter
desi ghee/oil/butter for cooking batter on a skillet.

Soak lentils overnight or at least 6-8 hrs. Grind to make a coarse paste. Then spice it up and cook on a hot skillet until both sides turn golden brown. Serve with Coconut Chutney (Recipe) or mint chutney ( Recipe).

Spicy Roasted Chickpeas Recipe – Healthy Snack Ideas

Roasted chickpeas are not only healthy but they taste great as well. Easy to prepare, these chickpeas are perfect for munching on or as a homemade gift for your friends/family for the holidays.

Ingredients/ Method

1-2 cups boiled or canned chickpeas. I boil mine. I simply soak them in the water overnight and pressure cook them for 2-3 whistles.
Adjust the spices as per the quantity you are cooking. If you plan on storing these, roast the chickpeas first then add spices. If you plan on eating them right away or fairly soon, go with the way I am cooking them.
In a bowl- add 2 tbsp oil, 2 tbsp lemon juice. Stir- in chickpeas. Then add spices- 1 to 1/2 tsp sea salt, 1 to 1/2 tsp paprika, 1/2 tsp roasted cumin powder.
Spread evenly on a baking sheet lined with parchment paper and cook in a preheated oven at 425 F for 30-40 mins or until desired crispiness is achieved. Also try our Honey Cinnamon Roasted chickpeas recipe.

Edible Gift Ideas- Honey Cinnamon Roasted Chickpeas Recipe (Healthy Snack Ideas)

If you are looking for a cool edible gift idea that you can do yourself then look no further than simple, homemade, tasty – Honey Cinnamon Roasted Chickpeas. Easy to prepare, these chickpeas are perfect for munching on or as a homemade gift for your friends/family for the holidays.Check out more of our Snack Ideas here.

Ingredients/ Method

1-2 cups boiled or canned chickpeas. I boil mine. I simply soak them in the water overnight and pressure cook them for 2-3 whistles.
Completely rinse and dry them. Roast them at 400 F for 20 mins. If they are on abaking sheet lined with aluminium foil, they will crisp up quickly. Once they are a shade darker than original and crispy, coat them with honey, coconut oil. cinnamon and nutmeg ( While the chickpeas are still hot) . Roast for 10-15 more mins and then serve warm or let cool, put in a pouch and give out as a gift 🙂 You can prepare two pouches.. One sweet and one salty. Here is a recipe for spicy roasted chickpeas.