Easy Noodles Recipe – Quick Weeknight Dinner Ideas

Here is a simple and quick recipe for making Chinese stir- fried noodles. Best thing about the recipe is that it can be customized to suit your taste. Whether you want an instant snack or have to whip up a meal for guests, this recipe is great, make it spicy or keep it mild and enjoy 🙂


Noodles of your choice
1-2 cup veggies ( I used frozen peas, carrots, corn and beans)
2-3 tbsp veg oil
2 tbsp soy sauce
1-2 tbsp vinegar
2 tbsp sesame oil
2 tsp Sesame seeds
1 tsp salt
1 tsp five spice powder
Optional- 1-2 tbsp hot sauce/ ketchup/ garlic chilli sauce or any other sauce you like or have on hand..I kept it mild so that my kids could enjoy it too.

Begin by boiling noodles and set them aside.
In a wok saute your veggies and add seasoning and sauces. Add sesame seeds and sesame oil towards the end and mix in with the noodles. Serve hot.

More Indo- Chinese Recipes from our kitchen worth trying

1. Hakka Noodles – Chinese Veg Noodles Recipe
2. Street Food Noodles recipe
3. Manchurian Recipe

Easy Veg Noodle Soup – Soup of the day

Asian noodle soup is hearty, easy to prepare and quite flavourful. Here’s how you can make it at home. If you like noodles, do give try to our:

Quick Veg Noodles Recipe
Easy Asian Noodle Salad Recipe

Ingredients/ Method

200 gms of noodles of your choice ( par boil them)
3-4 cups of Veg broth
2-3 tbsp oil
1/2 cup chopped onion
2-3 cups of veggies of your choice
2 tbsp stir fry seasoning mix
1 tsp salt ( adjust to taste)
1 tsp seasoning pepper
optional- Garnish with cilantro and green onions

– Par boil noodles ( as per package instructions) and set them aside.
– Cut up all the veggies.
– Heat 2-3 tbsp oil in a pan and fry some onions. Add veggies. Add seasoning and spices. Mix well. Saute veggies for 3-4 mins.
– Add veg broth. Bring it to boil and then add noodles. Let the broth simmer. Garnish and serve.