Easy Okra And Radish Soup Recipe – Healthy Lunch Ideas

Bringing to you another vegan, gluten free soup which is easy to make, tastes great and can be stored easily.


2 cups of Okra (chopped)
1 cup of Radish (Mooli)
2-3 tbsp of oil
1 tsp Cumin seeds
1 small onion chopped
3-4 cloves of garlic chopped
Salt Per taste
1/2 tsp turmeric
1/2 tsp red chilli powder
1 tbsp chickpea flour ( besan)
1 cup of tomato pulp
1 tsp seasoning pepper.

– Heat oil in a pan. Add cumin seeds. Let them splutter for 30 secs and add onion+ garlic.
– Mix in spices. Stir well. Add Radish. Fry for 2-3 mins.
– Add Okra in the pan. Prepare a mixture of chickpea flour and water. Set aside.
– Add tomato pulp after few mins. Let everything cook for few more mins.
– Add water and chickpea flour mixture.
– Bring soup to boil and let it simmer for 15 mins or so.
– Serve Warm.

Check out some of our other delicious Okra (a.k.a Lady finger, bhendi, Bhindi Recipes)
Okra Curry
Okra Masala
Indian Okra Recipe- Bhindi Do Pyaza
Stuffed Okra Recipe
Aloo Bhindi Masala

How to make stuffed okra fry?

Do you love Okra? Are you in the mood for something spicy? Well, I have a perfect yet simple stuffed Okra recipe here for you:



250 gms Okra (Fresh)
2 tbsp Mustard oil (or any other oil of your choice)
Salt (as per taste) – I used 2 tsp
1 tsp Turmeric
1 tsp Red Chilli powder
1 tsp Garam masala
1/2 tsp black pepper powder
2-3 tbsp oil to make a paste