Meetha Paratha is a sweet Indian flatbread stuffed with cashews, blanched almonds, pecans, raisins etc (basically any dry fruit of your choice.) It is one of my favourite flatbreads especially because so many of my childhood memories are associated with it. As a kid, sometimes when I would be upset my mom prepared this tasty paratha for me because she knew I loved it. Now, I make it for my little ones and they enjoy it too.
Plain Roti/ Paratha dough
( Video link to make Dough:
Dough for Parantha)
Dry fruit of your choice
Take a small portion of dough and divide it into two equal parts.
Roll it out as thin as you can and then add on dryfruit onto one part. Sprinkle sugar. Cover with the other part and seal the edges by pressing on with your finger tips. Cook on a hot griddle/ pan until brown spots appear on both sides. As you are cooking, you can add on ghee/butter. Enjoy as a snack or for breakfast.