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How to Make Mullu Murukku

1 September

Ingredients:

Rice flour 1 cup
Moong dal 1 tbsp
Channa dal 1 tsp
Sesame seeds 1 tsp
Butter 2 tbsp
Chili powder 1 tsp
Asafoetida a pinch
Salt
Oil
 

Method:

  • Soak the moong dal, channa dal for an hour. Grind it into very smooth paste with adding little water.
  • Take a bowl, add ground paste, rice flour, asafoetida, sesame seeds, chilli powder, butter and salt. Mix well.
  • Sprinkle water to mix the flour into soft consistency.
  • Put the flour into the thenkozhal press and make small circles into the hot oil and deep fry the murukku.
  • Fry until it becomes golden brown color.

Recipe and photo from

~http://www.numkitchen.com~

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