View the recipe video here: Stuffed Peppers/stuffed Capsicum
Ingredients:
• 4 to 5 – large capsicum
• 2 to 3 – potatoes, boiled and mashed
• 1/2 cup – boiled and mashed peas
• 1/2 tsp – saunf and cinnamon
• 1 – onion
• 1/2 tsp – ginger-garlic paste
• juice of 1 lemon
• 1 tsp – garam masala powder
• 1 tsp – green chillies paste
• 2 cloves – garlic
Method
• In a wok, heat oil and fry onions until golden brown and make a fine paste of them.
• In another pan , heat oil and cinnamon, saunf, ginger garlic paste , onion paste, boiled and mashed potatoes, peas, garam masala powder, turmeric , green chillies paste, salt and cook until a thick mixture is formed.
• Chop the capsicums into 2 halves and de-seed.
• In a separate wok, heat some oil, toss the capsicum, and allow to cool.
• Once they have cooled down, fill in the potato mixture.
• In a pan, add some oil and garlic cloves.
• Once they start spluttering, place the stuffed capsicum and cover with a lid.
• Serve with naan or rice.
Recipe taken from Sify.com
Picture taken from healthylivingindia.org
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