Mushrooms and Peas Masala Recipe!
Ingredients
• Mushroom – 200 gms
• Peas – 1 1/2 cups
• Onion – 2 big (thinly sliced)
• Cardamom – 4
• Cinnamon – 1 med size piece
• Ginger garlic paste – 1 tbsp each
• Tomato paste – 1/2 cup
• Chilly powder – 1 tbsp
• Coriander powder – 1 tbsp
• Turmeric powder – 1 tsp
• Garam masala – 1 tsp
• Cashew nut paste – 1/2 cup
• Salt
• Oil
Method
• Cut mushroom into bite size pieces.
• Heat oil in a pan & add cardamom, cinnamon & onion.
• Stir it till the onion turns golden brown colour.
• Add ginger garlic paste and stir for a few minutes.
• Add tomato paste along with spice powders and cook till the oil starts appearing.
• Mix the cashew nut paste with one cup water and add to the curry. When it starts boiling add sliced mushroom & peas.
• Cook till the vegetables are done.
• Note: for cashew nut paste, soak 10-15 cashew nuts in warm water for 1o minutes and grind it with a little water.
• The gravy tends to be thick after sometime, so adjust the quantity of gravy accordingly.
• Time to serve!
Recipe and picture taken from Originally from Sanjeev Kapoor’s Site
Google+
Leave a comment