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How to Make Goat Curry

28 August

Ingredients:

Goat meat 1 lb
Peppercorns 10
cumin seed 2 tsp
Fennel seeds 1/2
Coconut grated 2 tbsp
Red chilies 3
Onion 1
Ghee 2 tbsp
Curry leaves
Salt
Method: 

  • Wash and clean the goat meat and cut into small pieces.
  • Place the washed goat meat in a pressure cooker and a little salt and let it boil for 15 minutes.
  • Make a fine paste of curry leaves, cumin seed, peppercorns, fennel, curry leaves and coconut with very little water.
  • Heat the pan with ghee and add red chilies, fry for a minute and then add finely sliced onions and fry well until it becomes clear.
  • Then put the finely ground masala and fry well till the aroma comes out.
  • Put the boiled goat meat and salt and little bit of water and let it simmer in low flame for 15 minutes.
  • Cook till the oil separates on top and nice gravy is formed.
 Goat Curry

Recipe and photo from

~http://www.numkitchen.com~

 

Related content:

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  2. How to Make Rogani Gosht
  3. How to Make Chicken Chettinad
  4. How to Make Fresh Coconut Curry
  5. How to Make Dal Chicken Curry

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