Paneer bhurji is one of the easiest paneer recipes that can be made with less effort and time. Serve with rice or naan
•Paneer cubes 2 cups
•Red chilli powder/ pepper powder 1/2 tsp
•Garam masala powder 1/2 tsp
•Dhaniya/ coriander seeds powder 1 tsp
•Lemon juice 1 tsp
•Milk 2 tblsp
•Ginger, finely chopped 1 tblsp
•Green chillies 2
•Coriander leaves, finely chopped 2 tblsp
•Jeera 1 tsp
•Oil 1 tblsp
•If you are using frozen paneer, either thaw it until room temperature or boil water and keep immersed for 10 minutes. •Drain the water completely and crumble it in a mixer(just add in two batches and give it a run)
•Heat a pan with oil and splutter jeera, add finely chopped ginger and green chillies, followed by finely chopped onion. Fry till transparent and add the chopped capsicum.
•Fry for a minute without changing its crispiness and add coriander leaves, all the powders and give it a quick stir without burning them. Add milk, salt and cook for 2 minutes until the milk evaporates.
•Now lastly add crumbled paneer and mix well. Fry for 2 minutes or until dry and add the lemon juice and mix well.
•Serve hot with roti or naan or any stuffed parathas too…Wrap it or just have it as a side dish, you can even eat its as such! Tastes awesome and damn easy to make!
Recipe and Picture taken from rakskitchen.netGoogle+