Lady Finger/Okara/Bhindi Vegetable is a easy to make recipe as it hardly takes 15mins to make the same. Try it out. This simple dish tastes great with hot chapatis (Indian flatbread) or paranthas (pan-fried Indian flatbread).
View the recipe video here: Super simple Indian Okra recipe, Bhindi ki sabzi, Okra masala
•2 Large Onions Sliced.
•500 gms Bhindi/Lady finger
•Lal Mirch/Red Chilli Powder
•Refined Oil/Mustard Oil 2 Tbsp
•Wash the Lady Finger/okara 1 hour prior to cutting. Slice the Lady finger vertically/horizontally as desired.
•Heat Oil in a pan/khadai. Add cumin seeds,. Fry the onions first.
•Add half of the salt, turmeric, garam masala and red chilli powder. Saute for a minutes or two.
•Add bhindi and cover and cook for a few minutes (About 4 to 5).
•Remove the lid and cook, stirring lightly to just toss the bhindi. Should not take more than 5 minutes. Adjust seasonings. If you mix the seeds come out and the sliminess increases.
•Remove and serve hot with roti or dal-rice.
Picture taken from vegetarianrecipes.netGoogle+