Eat East Indian

Learn how to make this delicious Rawalpindi style dry spiced chickpeas recipe using some lovely spicy and boiled chickpeas. This recipe doesn’t use any tomatoes or garlic and goes great with paranthas, pooris (puris), bhaturas or Naan. Its a healthy snack in option too. Category: Howto & StyleUploaded by: eateastIndianHosted: youtube Google+

I Love Chickpea Curry. It tastes great with Puri (Poori) i.e. fried Indian flat bread, Naan, Bhature, Roti and Rice. Check it out: Ingredients 250 grams Chole/Chane/Chickpeas (boiled or unboiled) (You can use Chana Masala and skip a lot of spices) 1 tsp Fennel Seeds 2-3 pods of Green Cardamom Salt to taste 2-3 Green [...]

How to make Punjabi chole? Recipe for Chana Masala or Chickpea curry? Very delicious recipe for Indian style Garbanzo beans curry. Category: Howto & StyleUploaded by: eateastIndianHosted: youtube Google+

Fed up eating chickpea curry or chole masala? How about eating healthy and nutritious chickpea salad? This is not only a great summer salad but also goes really well with BBQ dishes and other entrees. Google+