Eat East Indian

Learn how to make this delicious Rawalpindi style dry spiced chickpeas recipe using some lovely spicy and boiled chickpeas. This recipe doesn’t use any tomatoes or garlic and goes great with paranthas, pooris (puris), bhaturas or Naan. Its a healthy snack in option too. Category: Howto & StyleUploaded by: eateastIndianHosted: youtube Google+

Learn how to make this delicious sweet and savory Pineapple chutney using exotic Indian spices and fresh pineapple. This Pineapple chutney can stay good in an air-tight container in the fridge for upto 2 weeks. Great accompaniment to an Indian meal, this chutney goes well with chips, crackers, baguettes or on sandwiches too. Category: Howto [...]

Learn how to make this delicious Soya Chunks and Carrot Masala recipe often referred to as nutri carrot masala. This Indian recipe is healthy, nutritious and easy to make. You can also add Green Peas for added value. Great side dish. Can be enjoyed with Roti, Parantha, Naan etc. Category: Howto & StyleUploaded by: eateastIndianHosted: [...]

Learn how to make super easy egg fried rice using leftover rice, vegetables of your choice, egg and some basic spices/sauces. This quick and easy egg fried recipe is a complete meal in itself. Category: Howto & StyleUploaded by: eateastIndianHosted: youtube Google+

Learn how to make Indian style vegetarian Masala sandwiches. Pretty easy to make and taste good with tea/coffee and mint or tamarind chutney. You can adjust the spices to suit your taste. Category: EducationUploaded by: eateastIndianHosted: youtube Google+

Learn how to make this delicious Madras chicken curry with simple fresh ingredients and basic Indian spices. You can make it as hot as you want or keep it mild. This chicken curry is best enjoyed with rice, roti, naan or paratha. Category: EducationUploaded by: eateastIndianHosted: youtube Google+

Learn how to make this delicious Indian flatbread using Paneer which is Indian style cottage cheese. This Parantha tastes great with chutneys, pickle and raita (yogurt preparation.) All you need for this parantha is cheese stuffing/paneer stuffing and wheat dough (not all purpose) and basic indian spices. You can make it hot or keep it [...]

Demonstrating how to make delicious curried Cod and how to enjoy it as a complete meal. Category: Howto & StyleUploaded by: eateastIndianHosted: youtube Google+

Learn how to make Mint Onion Parantha which is a popular stuffed Indian flatbread made using wheat flour, spices, onions and mint. Category: Howto & StyleUploaded by: eateastIndianHosted: youtube Google+

Learn how to make Methi Malai Chicken Tikka which is a popular Indian appetizer made using boneless chicken pieces, dried fenugreek leaves and cream. Category: Howto & StyleUploaded by: eateastIndianHosted: youtube Google+