Eat East Indian

Learn how to make this delicious sweet and savory Pineapple chutney using exotic Indian spices and fresh pineapple. This Pineapple chutney can stay good in an air-tight container in the fridge for upto 2 weeks. Great accompaniment to an Indian meal, this chutney goes well with chips, crackers, baguettes or on sandwiches too. Category: Howto [...]

Learn how to make Indian style vegetarian Masala sandwiches. Pretty easy to make and taste good with tea/coffee and mint or tamarind chutney. You can adjust the spices to suit your taste. Category: EducationUploaded by: eateastIndianHosted: youtube Google+

Learn how to make this delicious and warm baked spinach dip with cheese. Absolutely perfect for any kind of party. Ready in no-time and goes well with chips,crackers, baguettes or whatever else you may prefer. Category: EducationUploaded by: eateastIndianHosted: youtube Google+

Freshen up your summer bbq party with this exciting Marinated Tortellini Skewers which taste really good and are much better than having a Pasta salad. Good Party snack, easy finger food, simple to make and goes very well with a nice glass of wine. Category: Howto & StyleUploaded by: eateastIndianHosted: youtube Google+

Demonstrating how to make a very healthy chickpea dip at home called hummus using boiled chickpeas, water, salt, garlic, oil, sesame seeds, lemon juice and red pepper. Great dip to be enjoyed with Pita bread, naan or chips. Great addition to any party menu. Category: Howto & StyleUploaded by: eateastIndianHosted: youtube Google+