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Learn how to make this delicious Rawalpindi style dry spiced chickpeas recipe using some lovely spicy and boiled chickpeas. This recipe doesn’t use any tomatoes or garlic and goes great with paranthas, pooris (puris), bhaturas or Naan. Its a healthy snack in option too. Category: Howto & StyleUploaded by: eateastIndianHosted: youtube Google+

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Demonstrating how to make Green Chana/ Green chickpeas called Cholia (in punjabi) in a potato and tomato curry. Full of nutrition, Green chana is a must try for all vegetarians and vegan. Category: Howto & StyleUploaded by: eateastIndianHosted: youtube Google+

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Learn how to make Indian style spicy chickpeas, popularly known as Chana masala. Easy to make, this recipe will wow all chickpea lovers! Category: Howto & StyleUploaded by: eateastIndianHosted: youtube Google+

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I Love Chickpea Curry. It tastes great with Puri (Poori) i.e. fried Indian flat bread, Naan, Bhature, Roti and Rice. Check it out: Ingredients 250 grams Chole/Chane/Chickpeas (boiled or unboiled) (You can use Chana Masala and skip a lot of spices) 1 tsp Fennel Seeds 2-3 pods of Green Cardamom Salt to taste 2-3 Green [...]

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How to make Punjabi chole? Recipe for Chana Masala or Chickpea curry? Very delicious recipe for Indian style Garbanzo beans curry. Category: Howto & StyleUploaded by: eateastIndianHosted: youtube Google+

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