How to Make Chicken Malai Curry


30 gms ghee
1 onion, chopped
2 cloves garlic, crushed
1 1/2 kg chicken pieces
2 1/2 cups (625ml) thin coconut milk
2 tblsp fresh lemon juice
curry mixture
1 tblsp ground coriander
1 tsp ground mustard
1 tsp ground cumin
1 tsp ground turmeric
1/2 tsp ground ginger
1/2 tsp chilli powder


  • Melt ghee in a frying pan. Saute onion and garlic until onion is tender.
  • Combine all curry mixture ingredients.
  • Add coconut milk and lemon juice. Simmer, uncovered, for about 45 minutes or until the sauce begins to thicken and the chicken is tender.

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One thought on “How to Make Chicken Malai Curry

  1. I remember hanivg beef curry for my birthday tea.. It was cooked very slowly and very well.It was the most amazing food i had ever tasted in my life. I can’t get enough of curry/satai’sThe problem is beef takes too long to make on a regular occasion, Chicken satai is good enough though

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