How to make Karahi Chicken | Chicken Curry Recipe Kadhai Chicken

Chicken is my husbands favourite ingredient and he loves curry so its obvious that I make this Kadhai chicken for him often. Kadhai Chicken is a flavourful curry with a blend of various spices. You can enjoy this dish with naan, roti, rice or parantha. Kadhai dishes usually also include bell peppers. Although Kadhai referes to a kind of dish ( sort of Wok) in which the dish is made, you can prepare it in any pan/skillet that you have in your kitchen. Here is a recipe for Kadhai Masala Spice Mix.

Ingredients/ Method for the Recipe

400 gms boneless/skinless chicken
1 cup bell peppers of your choice chopped in bite size pieces
oil for cooking
1 bay leaf
1 cinnamon stick
Salt per taste ( 1 tsp worked for us)
2-3 tomatoes
1 tbsp ginger garlic paste
1/2 tsp red chilli powder
1/2 tsp turmeric
1 onion chopped
Cilantro for garnish
1 tsp dried Fenugreek Leaves
2 tbsp greek yogurt/ Whipping cream or sour cream
optional- Green chillies (chopped)- your choice seeded or deseeded
To prepare Kadhai Masala/Spice blend
(masala would be enough to prepare 1-2 curry dishes)

12-15 Black peppercorn
5-6 green cardamom pods
1 tbsp cumin seeds
1.5 tbsp coriander seeds
5-6 cloves
You can also grind bay leaf and cinnamon stick or use them as such in your dish
Dry roast all your whole spices and then grind them to make a powder (masala) and you it in your dishes ( towards the end of the preparation method)

In a wok, add oil. Let oil become hot and Fry bay leaf and cinnamon stick for 30 secs.
Add ginger-garlic paste and onions. Mix well. Give a minute or two and add salt, turmeric and red chilli powder. Mix well. Cook until onions are no longer raw and change color. About 3-4 mins
Add chillies and tomatoes. Mix well. Cook until tomatoes reduce in volume and no longer raw. This will take 4-5 mins on med heat.
Add chicken. Let it cook for another 2-3 mins and then bell peppers. We dont want peppers to wilt completely. They should maintain some of their crunch. Add some water. Cover and cook until chicken is no longer raw.
Add kadhai masala, Yogurt and fenugreek leaves.
Garnish with cilantro leaves. Mix well and serve.

Simple Veg Biryani Recipe | Easy Indian Dinner Recipes

Learn how to prepare simple Veg biryani at home. This tasty and easy rice dish is best enjoyed with plain yogurt, raita, pickles or chutney. Complete meal in itself, this biryani recipe is not only delicious but quick and super easy to make.

Ingredients:

1.5 cup rice
2 tbsp oil
2 tbsp butter
1 bay leaf
1 cinnamon stick
2 green cardamom
1 black cardamom
4 cloves
4 peppercorns
1 small onion
1/4 tsp cumin seeds
1 tsp paprika
1 tsp turmeric
Salt per taste (may we recommend 1.5 tsp)
1 green chilli
1 tsp ginger-garlic paste
Vegetables of your choice (2 cups)
2-3 stalks of cilantro leaves for garnish
1/2 cup well beaten plain yogurt

Method:

1. Soak rice in cold water for atleast 10 mins.
2. In a pot, heat 2 tbsp of oil and fry whole spices (Bay leaf, cardamoms, cinnamon stick, peppercorn and cloves) for atleasta minute.
3. Add double the quantity of water in the pot and bring it to boil. Once it starts boiling, add rice and cook until water evaporates and rice are done. (about 10 mins or so)
4. Set rice aside. While the rice is cooking, in a pan heat 2 tbsp butter and fry 1/4 tsp cumin seeds. After 30 secs, add onions, green chilli, turmeric, paprika, salt and ginger garlic paste. Saute for 2-3 mins.
5. Add vegetables of your choice and further fry for 4-5 mins. Add plain yogurt. Mix well and cook along with vegetables until they are done.
6. Layer rice and vegetables one after the other in a deep dish or casserole. Garnish with cilantro leaves and gently mix.
Serve hot with plain yogurt or raita, pickles or chutney.

Two Amazing Raita recipes

1. Aloo Ka Raita
2. Ghiya Ka Raita

Mint Lachha Paratha Recipe – Easy Indian Flatbread Recipe

Lachha Parathas are yummy and we Punjabis surely love them. Here is one amazing recipe for delicious Punjabi mint flavoured Paranthas which you can enjoy with pickle or Raita.

Ingredients/ Method

Dough to make Parathas. It’s just combination of whole wheat flour and water and here’s how you prepare it: Preparing Dough for Parathas

Oil/ghee or Butter to cook Paranthas
Stuffing/Filling:
Dried Mint Powder
Optional- Salt and pepper

Method: Make Lachha parantha as shown in the video by using cone method and flatten it out. Roll it in mint powder and use rolling pin to flatten out the dough. Once the dough is flattened out and thin..cook on a hot skillet with tons of butter/ghee or oil until both sides have brown marks.. Enjoy with pickle, yogurt, chutney or with cup of hot Chai.

To View the Recipe in Hindi, please click here : Hindi Recipe Video Mint Lachha Paratha

Mini homemade veg Crepes – Easy snack ideas

This is an easy recipe which shows how to prepare Instant Idli batter at home using Sooji/Rava ( Semolina/Cream of Wheat) and yogurt. You can then prepare these crepes instead of vegetable idlis to enjoy as a snack, for breakfast or for the road.

Ingredients/ Method
1 cup Sooji/ Cream of wheat
1 cup yogurt
1/2 to 1 cup water
Spices as per your taste. 1 tsp Salt/ 1 tsp red chilli pwd ( or for milder version- Paprika)/ 1 tsp dry mint powder (Pudina powder)
1 -2 cup of veggies of your choice. I add: Peppers, onions, carrots and spinach. Mushroom is a good one to add. My mom adds tomatoes which I am not too found of them in this batter.

Prepare the batter with Yogurt, sooji and water. Add veggies. Add spices and then cook for 5 mins on a skillet with a little bit of oil. Enjoy with tomato chutney.

Quick Lunch Ideas – 5 min Ricotta and Peas Sabji

Do you like Ricotta? How about trying this delicious, flavourful Ricotta- Peas dish which goes well with any kind of flatbread or simply enjoy it on its own 🙂 This recipe is for 1- 2 people.

Ingredients/ Method

1/2 cup Peas
1/2 cup Ricotta
small piece of onion chopped
1/2 cup of tomatoes chopped
3-4 garlic cloves chopped
1-2 tbsp oil
1/2 tsp mustard
1/2 tsp cumin seeds
Salt per taste
1/2 tsp red chilli pwd/Paprika
1/2 tsp turmeric (Haldi)
Optional- 1/4 tsp garam masala or seasoning pepper
Garnish with chopped cilantro leaves

– Heat oil in a pan. Add cumin and mustard seeds. Saute some onions/garlic/ Peas. Add spices. Add tomatoes. give few more mins for all flavours to mingle. Add ricotta. Mix well. Add pepper. Garnish with coriander/cilantro leaves and serve with roti or your fav flatbread.

Easy Vrat Ke Aloo Recipe – Quick lunch Ideas

Navratre is an Indian/Hindu festival which lasts for 9 days and lot of people fast during these 9 days ( can fast 1 day or whole period) eating a special diet. This simple Potato dish is one simple recipe that is allowed to be had during these 9 days. Here is how we make it 🙂

Ingredients/ Method
2 tbsp oil
1 Large potato or 2-3 small/medium size potatoes
1/2 tsp cumin seeds
1/2 tsp ajwain/carom seeds
1/2 tsp rock salt
1/2 tsp paprika
1/2 tsp dried ginger ( Sund)
2-3 tbsp Yogurt

Method: Heat oil in a pan and add seeds. Add potatoes. Mix well and add spices. Cover and cook for 5-6 mins. When almost done, add yogurt and let cook further for 2 mins. Then turn the heat off and serve potatoes. They taste delicious on their own and make for a great side dish as well.

Another great recipe often made during fasting period is: Sabudana Kheer (Sago Dessert)

Kid Friendly Gluten Free, Vegan Pancakes – Mixed Lentils Dosa

This is a super simple protein rich pancakes recipe which are not only healthy but taste good too. I make these plain for the kids and load them up/ make them a bit spicy for myself ( Check my spicy lentil pancakes recipe.) You can enjoy them with any chutney of your choice but my kids like them with Dahi 🙂

Ingredients/Method

1-2 cups of Mixed Dal/Lentils
Water for soaking the lentils and grinding them to make a coarse paste
Salt/Asafoetida/roasted cumin powder/paprika to add into the batter
desi ghee/oil/butter for cooking batter on a skillet.

Soak lentils overnight or at least 6-8 hrs. Grind to make a coarse paste. Then spice it up and cook on a hot skillet until both sides turn golden brown. Serve with Coconut Chutney (Recipe) or mint chutney ( Recipe).

Vegan Sweet Potato Mash Recipe – Healthy Lunch Ideas

Delicious, healthy, Vegan Sweet Potato Mash dish inspired from Punjabi cuisine. It is great to enjoy with a toast, flatbread, on sandwiches or even as a dip. If you love bright and bold flavours of Punjabi cooking then do try our: Punjabi Parantha, Punjabi Chickpea Curry
and Punjabi Fish Pakora Recipe

Ingredients/ Method

2 sweet Potatoes – Boil and mash them.
1/2 cup chopped onions
1/2 tsp Cumin seeds
1/2 tsp fenugreek seeds (Methre) – These lend that unique flavour to the dish.
1 tbsp grated ginger
1 small chopped tomato
1/2 tsp seasoning pepper. Optional 1/2 tsp garam masala (or curry powder)
2-3 tbsp oil
Spices- Salt, Turmeric and Red chilli powder/ Paprika

– Get sweet potatoes ready (boil, peel and mash them)
– Heat oil in a pan and add cumin and fenugreek seeds. Let them sizzle and add onions and ginger. Add salt, turmeric and red chilli powder
– Fry for 2-3 mins and add sweet potatoes. Mix well. Add tomatoes. Cook for 2-3 mins. Season with pepper/ garam masala and serve warm.

Holi snacks – Moong Dal Poori Recipe(Stuffed Indian Bread)

Here is a great recipe for stuffed poori that is perfect for weekend brunch. Pair it with Aloo Curry and you have a fantastic lunch ready.

Ingredients/Method

Oil for frying
For Stuffing: 1/2 cup moong dal
Salt per taste ( 1 tsp suggested)
1/2 tsp paprika
Turmeric
Fennel seeds
2-3 tbsp oil
( water as required)

For Dough
1 cup whole wheat flour
1 cup all purpose flour
2 tbsp ghee and Water to knead the dough
Pinch of salt

Method:
Prepare the dough by mixing dough ingredients. Let dough stand for 30 mins.
Prepare the stuffing by grinding pre soaked moong daal. Fry it in a pan with hot oil and spices until it dries out and turns a shade darker.

When ready to make the poori, heat oil for deep frying in a pot. Take small golf ball size dough portion. Flatten it out with a rolling pin. Fill it with stuffing and close it. Flatten it out again and fry in hot oil.

Bulgur (Burgol) Pilaf Recipe ( Easy Lunch Ideas)

Bulgur is a quick-cooking form of whole wheat that has been cleaned, parboiled, dried, ground into particles and sifted into distinct sizes. Bulgur is a nutritious, versatile wheat product with a pleasant, nut-like flavor and an extended shelf-life that allows it to be stored for long periods. Bulgur is high in fiber and rich in B vitamins, iron, phosphorus and manganese.

Often confused with cracked wheat, bulgur differs in that it has been pre-cooked. In contrast to cracked wheat, bulgur is ready to eat with minimal cooking or, after soaking in water or broth, can be mixed with other ingredients without further cooking. Bulgur can be used in recipes calling for converted rice (and it’s more nutritious than rice).

The many spellings of bulgur can be confusing too: bulgar, bulghur, burghul, just to name a few. Here we prepare a delicious Pilaf with this tasty grain.

Here I show you, how to prepare simple bulgur Pulao at home for a delicious lunch. Also check out how to make tasty vegan kebabs using Bulgur Wheat.

Ingredients/ Method

1 cup cooked Bulgur wheat
2-3 tbsp oil
1 tsp cumin seeds
1 tsp mustard seeds
1/2 cup chopped onion
1 cup of veggies of your choice
(Peas, corn , mushrooms
1 tsp salt
1/2 tsp red chilli powder
2-3 tbsp lemon juice
1/2 cup chopped cilantro leaves.

Method:
Cook Bulgur Wheat, just like rice. It cooks way quicker than rice. Set aside.
Heat some oil in a pan. In hot oil, add cumin and mustard seeds. Fry some onions. Add salt and Chilli powder.
Fry veggies. Stir them well.
Add bulgur. Mix thoroughly. Add lemon juice and cilantro leaves and enjoy.