Gluten free, Vegan Brownies – Black Bean Brownies

Protein rich, Fiber rich, gluten free and vegan..these brownies are tasty and healthy. Instead of calling them brownies, it would be better to refer to them as Chocolate power bars.
Perfect for snacking and to enjoy with a cup of tea or coffee.

Ingredients/Method

1 Cup Black beans ( Cooked or uncooked..if uncooked, we pressure cook them after soaking them in water overnight or atleast an hour)
1/2 cup coconut shredded ( i used unsweetened but you can use sweetened version too)
1/4 cup cocoa powder
1/2 cup olive oil
1/4 tsp salt
1/2 tsp baking powder
1/4 cup walnuts ( or nuts of your choice)
1/2 cup sugar
2 drops Almond extract
3 tbsp Chia seeds ( soaked in 1/3 cup water for 10 mins) – using this as an egg replacement.

Method:
– Pour cooked beans in the blender along with other ingredients. Form a mixture.
– Pour batter in a baking tray and bake at 350 F for 25- 30 mins.
– Let the cake cool down and set before cutting it into pieces.

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