How to make Coconut carrot Soup? Healthy Soup Recipe

This vegan soup is not only healthy but is quite flavourful and delicious. Perfect for cold chilli winter nights.
Also check out some other tasty soup recipes here.


3-4 carrots
2 tsp salt (adjust per your taste)
1 small onion chopped
2 tbsp of chopped or grated ginger
1/3 rd cup fresh chopped coconut ( feel free to use frozen or dried. might not give the best taste but can be used as a substitute)
1 tsp fennel seeds
1 tsp cumin seeds
1 tsp mustard seeds
1 tbsp oil
1-2 tsp red chilli powder ( or paprika)
2 tsp turmeric
3-4 cups of coconut milk
2-3 cups of water
Cilantro for garnish
Seasoning pepper ( as per your taste)


Peel and chop carrots. Heat oil in a pan and add cumin, mustard and fennel. fry for 30 secs. Add onions, ginger and coconut. Add salt, turmeric and paprika.
Mix well and cook for 3-4 mins. Add carrots. Stir them in and cup of coconut milk.
When carrots are soft, add them into a blender. Add water and coconut milk ( as desired) and blend together. Pour this blend in a pot. Cook for few mins. Adjust the salt and seasoning . Garnish with cilantro and serve with flatbread of your choice.

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