How to Make Dal Chicken Curry


Boneless chicken 1/2 lb
Channa dal 1/2 cup
Onion 2 medium
Garlic paste 1/2 tsp
Ginger paste 1/2 tsp
Mustard seeds 1 tsp
Red chili 5
Tomato 2 (medium)
Mango powder 2 tbsp
Coriander powder 3 tsp
Chili powder 2 tsp
Garam masala 1 tsp (curry powder)
Oil 1/4 cup
Coriander leaves chopped
Butter 2 tbsp


  • Wash and clean the chicken and cut into small pieces. keep it aside.
  • Wash the channa dal and cook until it becomes soft.
  • Heat the pan with oil, add red chili, mustard seeds, curry leaves, fry for a min.
  • Add chopped onion and fry until it becomes golden brown, add ginger paste and garlic paste, fry until all the aroma comes out.
  • Then add chili powder, coriander powder, mango powder, garam masala and 1/2 cup water, fry for 2 mints. Add chopped tomato, salt and mix well.
  • Now add the chicken pieces, fry until the chicken it cooked well.
  • Add cooked channa dal to this.
  • Cover the pan and lower the heat for 5 min.
  • Garnish with chopped coriander leaves.

Recipe and photo from


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