How to make Tandoori Gobhi? Baked Cauliflower Recipe

Tandoori Gobhi - Baked Cauliflower Recipe


Tandoori Gobhi is a very flavourful and healthy Cauliflower snack/ appetizer. It can very well be served as a side dish too. ┬áHere’s how you can prepare it at home.

Ingredients/ Method

Head of Cauliflower
2 tbsp besan/chickpea flour
3/4 cup yogurt
1 tbsp ginger-garlic paste
1 tsp salt
1/2 tsp turmeric
1/2 tsp roasted cumin pwd
1/2 tsp to 1 tsp (depending on your liking for spice) Red chilli pwd
1 tsp Amchur/ Dry Mango Pwd
1/2 tsp Garam Masala
1/2 tsp dried fenugreek leaves

Cut cauliflower into small bite size florets. Make a marinade with other ingredients and coat all cauliflower pieces with this mixture. Let stand for 15-20 mins atleast and then preheat oven to 400 F and bake for 2-25 mins until cauliflower is done ( turns slightly brown)
Serve and Enjoy!

Like Cauliflower? Also try one of these fantastic Cauliflower recipes: Aloo Gobhi, Gobhi Paratha, Spicy Gobhi Fry or Cauliflower Manchurian

One thought on “How to make Tandoori Gobhi? Baked Cauliflower Recipe

  1. make sure my kids eat veggies with maiminl fighting and coercion from me. Crazy hippie dishes like cauliflower pasta sauce and bean and quinoa burgers.a0 But sometimes? I give into the begging of my children (and husband)

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