How to prepare Punjabi Tadka for any Dal?

Learn how to transform plain lentils into flavourful dish by tempering them with Punjabi style Tadka, perfect for any sort of Lentils. Basically we boil the lentils ( in water on Pot or pressure cooker) and then season it with various spices/masala called Tadka. Also known as Chaunk or Tempering.

Main Component of Punajbi Tadka usually consists of Frying cumin, crushed coriander, ginger-garlic, onions and tomatoes in oil and then adding them onto boiled lentils. Ratios can vary depending on quantity of Dal/lentils that need to be seasoned/garnished.


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