Learn how to transform plain lentils into flavourful dish by tempering them with Punjabi style Tadka, perfect for any sort of Lentils. Basically we boil the lentils ( in water on Pot or pressure cooker) and then season it with various spices/masala called Tadka. Also known as Chaunk or Tempering.
Main Component of Punajbi Tadka usually consists of Frying cumin, crushed coriander, ginger-garlic, onions and tomatoes in oil and then adding them onto boiled lentils. Ratios can vary depending on quantity of Dal/lentils that need to be seasoned/garnished.