Easy Cheese Egg Toast Recipe | Easy Breakfast Recipe Ideas

This Cheesy Egg Toast Bites Recipe is not only easy to make, it tastes delicious and definitely worth trying on special occasions like Valentines Day.

Ingredients/ Method

2 eggs
1 slice of cheese
Salt/turmeric/ Red chilli powder per taste
1 slice of toast
Optional- Onions/ green Chilli/Cilantro
Butter for cooking

Method:

Beat eggs with spices, onions and cilantro.
Melt butter on a skillet.
Add eggs. Spread them. In the center place, slice of cheese and then toast. Add a little bit more butter on top.
Fold in the edges. Flip the toast to ensure both sides are cooked.
Place it on the plate and cut into small squares to serve.

Also try our special masala egg toast recipe

How to make Bitter Gourd | Karele Ki Sabji Recipe

Bitter Gourd is not a very popular vegetable since its bitter in taste. However, its good for our system as it’s a blood purifier and also helps control blood sugar levels. Highly recommended food for Diabetic people or when you are recovering from illness.

Here’s a simple way to prepare it:

2 tbsp oil
1 tsp cumin seeds
1 large onion
Salt per taste
1/2 tsp turmeric
3-4 Bitter Gourd

Optional- 1/2 tsp garam masala

Method:

Peel the skin ( you can choose to leave it on as well) and chop Bitter Gourd into bite size pieces. Set aside. In hot oil, add cumin seeds and add onions along with salt and turmeric. Once tender, add bitter gourd and cover with a lid. Let it cook until bitter gourd is soft and golden brown (7-10 mins) Serve with whole wheat roti or parantha

How to make Saag Chicken | Easy Chicken Curry Recipe

Hi guys, in this recipe video I share with you simple Saag Chicken Recipe. It’s easy to prepare, is quite healthy and tasty.

Ingredients

– Bunch of spinach Leaves (Washed and chopped)
– You can also incorporate other green leafy veggies in your dish like Rapini, Chard etc. I used some frozen Kale leaves as well.
-500 gms of chicken breast
– 2-4 tbsp oil for cooking (Vegetable oil of your choice or Canola)
– 1 tsp cumin seeds
-1/2 tsp mustard seeds
-1 large chopped onion
-3-4 cloves of garlic chopped
– small piece of ginger
-1 tsp salt ( or adjust per taste)
-1/2 tsp turmeric
-2 chopped tomatoes
-1/2 tsp chilli pwd
-2 tbsp chickpea flour ( i mix it in little bit of water and add it in my dish to thicken it up)
1/2 tsp garam masala

Method:

1. Begin by cleaning, eashing and chopping spinach leaves and chop chicken into bite size pieces.
2. Heat a pan and add oil. Once it’s hot, add cumin and mustard seeds and let them sizzle for 30 secs. Then add onions, ginger and garlic.
3. Add salt and turmeric and mix well. Let onions get soft. Once they are no longer raw, add chicken and cook for 2-3 mins until sealed or turns white.
4. Add tomatoes and red chilli powder. Cook further for 4-5 mins. Add spinach, mix well and once done another 4-5 mins, add chickpea flour (mixed in water) and let the dish thicken up. Chickpea flour soaks up the extra water left by spinach leaves.
5. Once cooked, sprinkle garam masala on top and serve with your fav. flatbread.

Like Chicken? Also try some of our other Chicken Curry Recipes

Curried Quinoa Recipe | Gluten Free Vegan Lunch Ideas

Quick, easy and delicious Stir- fried Quinoa for lunch with vegetables. This recipe is perfect for any day lunch meal.

Ingredients/ Method for the Recipe

1 cup cooked Quinoa
Vegetables of your choice – we used onions, carrots, celery, mushrooms and peppers
oil for cooking
1/2 tsp cumin seeds
Salt per taste
1 tsp curry powder
1 tbsp lemon juice
1 small chopped tomato
1 tbsp ginger garlic paste
1/2 tsp red chilli powder
1/2 tsp paprika

Method:

Cook quinoa (just like rice and set aside)
In a wok, add oil. Let oil become hot and Fry cumin seeds for 30 secs.
Add ginger-garlic paste, onions and carrots. Mix well. Give a minute or two and add salt and paprika/red chilli powder. Mix well. Add other veggies. Add tomatoes. Mix well.
Add curry powder. Add Quinoa and then for some crunch Red peppers.
Add lemon juice. Mix well and serve.

If you like Quinoa , also try:

1. Quinoa Kebabs
2. Easy Quinoa Salad
3. Quinoa Pilaf

How to make Malpuas ? Easy Holi Recipes

Happy Holi to all our friends and viewers. Here is an easy, delicious, quick Holi special recipe for Malpuas . Homemade Indian Pancakes a.k.a Malpuas are perfect for any celebration.

Ingredients/ Method

1/2 cup Milk powder
1/2 cup all purpose flour
3 tbsp Sooji/Rava/ Semolina ( Cream of wheat)
1 cup Milk
Desi ghee for cooking
Cardamom powder and fennel seeds for flavouring

For Syrup:

1/2 to 3/4 cup sugar and 1/2 cup water
Remember Syrup thickens upon standing.
Cardamom for flavour.

Dry fruits for garnish

Method:

Mix flours and make batter by adding milk. Add cardamom powder and fennel seeds and fry on a pan until both sides are brown. Prepare syrup and dip malpuas in the syrup. Garnish with dry fruit and serve.

Watch hindi recipe for Malpuas here

How to make Chicken Afghani | Afghani Chicken Recipe

Chicken Afghani is a royal dish, easy to prepare, full of flavour and perfect for special occasions.

Ingredients/ Method

3/4 cup Cream ( I used Coconut Cream for extra bold flavour)
1/2 cup Cashew Paste ( use 12-15 cashews to grind with water and make paste out of them)
1 tbsp ginger garlic paste
7-8 cardamom pods to make Cardamom powder
Salt and pepper to taste
Lemon juice
Chicken drumsticks – 1 kg
Oil for cooking
Garnish with dry fruit

Make a marinade with cream, cashew paste, ginger garlic paste, lemon juice, salt, pepper and cardamom powder. Rub onto chicken and leave for an hour.
When ready to cook.. heat oil and add chicken pieces. Seal the chicken and cook ( or bake at 400 F for 45 mins) for 12- 15 mins until chicken is done. Serve over rice or with naan.

If you liked the dish, you’ll also enjoy your Mughlai Chicken and Chicken Kebabs

How to make Chicken Handi | Handi Chicken Recipe

Chicken Handi is a kind of Chicken curry, flavourful, comforting and best enjoyed with rice or naan. Heres an easy recipe for Handi chicken that you can make in the comfort of your own kitchen, Recipe serves two.

Ingredients/ Method

2-3 tbsp oil
1 small chopped onion
2 tomatoes pureed
12-15 cashews ( make cashew paste out of them by soaking them in water for 10 mins and then grinding them)
1/2 tsp cumin seeds
1 bay leaf
1 cinnamon stick
3-4 green cardamom
4-5 cloves
1/2 tsp black pepper
1 tsp dried fenugreek leaves – Kasoori methi
Cilantro fro garnish
1/2 tsp turmeric
1/2 tsp red chilli powder
salt per taste
300 gms boneless chicken
2 tbsp ginger garlic paste
2 tbsp yogurt

– Heat oil and fry cinnamon, bay leaf, cumin, cardamom and cloves.
– After letting them sizzle for a min, add onions and ginger garlic paste. Brown the onions.
– Add chicken and seal. Add tomato puree
– Add salt, red chilli powder and turmeric
– Mix well and cook until tomatoes are no longer raw and reduced to 1/4 th of the original mixture.
– Add cashew paste and yogurt. Mix well and cook for another 1- mins.
– Finish off with pepper, cilantro and dried fenugreek leaves. Serve with rice or naan

Also, check out some of our other favourite Chicken Curry Recipes

1. How to make Butter Chicken
2. How to make Tandoori Chicken
3. How to make Bhuna Masala Chicken
4. Classic Chicken Curry Recipe
5. How to make Chicken Vindaloo
6. How to make Chicken Afghani

Easy Healthy Burfi Recipe- Banana and Dates Burfi

One of my favourite snacks during Holi festival is Burfi ( or call it bar). Here is a healthier, Dairy Free, Gluten Free, No artificial Sugar, High Fiber and Protein Rich recipe idea which is ready in no time. Give it a try and you will love it.

Ingredients/Method

2 tbsp coconut oil
2 ripe bananas
200 gms chopped dates
1/2 cup unsweetened, shredded coconut
1.5 cup Dry fruit of your choice – chopped
1/2 tsp cinnamon and cardamom powder
2 tbsp charmagaz – Cantaloupe seeds

Method:
Melt oil and roast dry fruit. Add coconut, mix well. Add spices.
Add dates and bananas. Mix well and let banana melt. While mixture is still warm, spread evenly on a plate. Let cool then chill ( i put it in the freezer for 2 hrs). Cut into bite size pieces and enjoy. Stays fresh in the fridge for a week, in an airtight container.

How to make Chai at home | Indian Tea Latte Recipe

Chai Latte is easy, tasty and so good for your health. Here is my version of Masala Chai.
I am using loose leaf tea from Tea affair (vedicteas.com) for this video and if you are using it..you dont need any spices but for regular tea.. if you add the spices listed below, you get this amazing tea latte.
You can make your own Tea Masala At home too. Follow our recipe for great tasting tea.

Ingredients/ Method

1 cup water
1 cup milk
1 tsp loose leaf tea of your choice or 1 tea bag
Sugar as desired
2 green cardamom
2 cloves
1 stick of cinnamon
4 black peppercorns
1/2 tbsp Fennel seeds
small piece of ginger

– Heat water and add all spices. Let them simmer. Add tea and milk. Bring to boil and let simmer until desired color is achieved. Serve hot.

Here is the Tea Recipe in Hindi