How to Make Basundi August 14, 2011 admin Indian cooking, Indian food, Indian Vegetarian recipes Ingredients: • 1 litre Milk • 1/2 cup Sugar • 1/2 tsp Cardamom Powder • 1/2 cup Chopped Dry Fruits Method: • Bring the milk to boil in a pan and simmer it till it gets reduced to half. • Add sugar and cook for some more time till it gets thickened. • Now add cardamom powder and put off the flame. • Allow it to cool. Garnish with chopped dry fruits. • Basundi is ready. Serve chilled. Recipe and photo from ~http://www.indobase.com~
