How to Make Mohanthal | Eat East Indian

Ingredients:

• 3 Cups gram flour (besan)
• 400 gm Sweetened condensed milk
• 2 tbsp Milk
• 1 Cup ghee or butter
• Dry fruits for garnishing

Method:

•	Combine milk and besan in a thali and keep it for half an hour.
•	Heat ghee in a pan and roast besan on low flame for 12 minutes.
•	Add the condensed milk and cook for 15 minutes, stir it until the mixture thickens.
•	Remove the mixture from fire and place in a greased plate and garnish it with dry fruits.
•	Cut into desired shapes when cool. Recipe and photo ~http://www.indobase.com~