Paneer bhurji is one of the easiest paneer recipes that can be made with less effort and time. Serve with rice or naan
Ingredients:
•Paneer cubes 2 cups
•Onion 2
•Capsicum 1
•Red chilli powder/ pepper powder 1/2 tsp
•Garam masala powder 1/2 tsp
•Dhaniya/ coriander seeds powder 1 tsp
•Lemon juice 1 tsp
•Milk 2 tblsp
•Ginger, finely chopped 1 tblsp
•Green chillies 2
•Coriander leaves, finely chopped 2 tblsp
•Jeera 1 tsp
•Oil 1 tblsp
Method
•If you are using frozen paneer, either thaw it until room temperature or boil water and keep immersed for 10 minutes. •Drain the water completely and crumble it in a mixer(just add in two batches and give it a run)
•Heat a pan with oil and splutter jeera, add finely chopped ginger and green chillies, followed by finely chopped onion. Fry till transparent and add the chopped capsicum.
•Fry for a minute without changing its crispiness and add coriander leaves, all the powders and give it a quick stir without burning them. Add milk, salt and cook for 2 minutes until the milk evaporates.
•Now lastly add crumbled paneer and mix well. Fry for 2 minutes or until dry and add the lemon juice and mix well.
•Serve hot with roti or naan or any stuffed parathas too…Wrap it or just have it as a side dish, you can even eat its as such! Tastes awesome and damn easy to make!
Recipe and Picture taken from rakskitchen.net