East Indian cuisine is all about aromatic flavors, colorful spices and delicios curries.
Some basic ingredients that East Indian people use in their vegetables are: Salt, Red Chilli powder, Garam Masala (blend of different spices), Ginger, Garlic, Onions, Tomatoes and Turmeric.
Butter Chicken, Curry Chicken, Tandoori Chicken, Naan, Roti, Daal (lentils), Rice (Chaawal), Aloo Gobi (Potatoes -Cauliflower), Aloo Matar (Potatoes-Peas), Matar-Paneer (Peas-Indian cottage cheese), Chana Masala (Chick peas), Rajmah (Red Kidney Beans), Shahi Paneer (Cheese in special gravy) are some common East Indian dishes.
However, Indian cuisine has a lot of variety and goes much beyond these basic entrees. Stay tuned with us to learn all about East Indian Food.