Learn how to make delicious Malabar chicken curry using basic Indian spices:
Ingredients (serves 2-3):
1 can of coconut milk
2-3 tbsp oil
1 tsp coriander seeds
1 dried red chilli
2 cloves
1 cinnamon stick
1 tbsp dried curry leaves
1 small onion
1/2 inch ginger piece
2-3 cloves of garlic
350 gms of chicken (chicken breast)
Salt per taste
1 tsp turmeric
Optional: Garnish with cilantro leaves before serving.
Please note this curry has a very typical taste because of addition of whole coriander seeds and curry leaves. If you are not comfortable with whole coriander seeds (use coriander pwd and curry pwd)
Serve with rice or enjoy with Naan or parantha!