Learn how to make baked spinach samosas. It’s a two step process.
1. You prepare the outer shell (pastry) with the dough which is made using all purpose flour
2. Prepare the stuffing using spinach and peas
3. Fill the shell with the stuffing and then
Bake samosas at 350-375 F for about 30-35 mins.
For the pastry/outer shell
– All purpose flour
– Ajwain (carom seeds)
– Baking Powder
– Salt
– Oil
For stuffing:
– Bunch of spinach leaves, washed and chopped
– Cup of green peas and
– Indian spices