Ingredients:
1 Cauliflower
1 onion
1-2 tomatoes
2 tsp ginger- garlic paste (optional) or 1/2 tsp Asafoetida/hing
1 tsp mustard seeds
1 tsp nigella/onion seeds
1/2 tsp cumin seeds
1/2 tsp fennel seeds
1/4 tsp fenugreek seeds (Methre)
2 dried red chillies
Oil for cooking
Green onions/ cilantro for garnish
Salt per taste
1/2 tsp Turmeric
1. Steam the cauliflower and set it aside. It should be only 80 % done.
2. Heat 2 tbsp oil and add asafoetida and rest of your spices (cumin, nigella, mustard and fennel) Once they start spluttering, add onions.
3. Add salt and turmeric and let onions get golden brown.
4. Add cauliflower and mix well. Give it 2-3 mins.
5. Add in tomatoes and green onions. (You can cook down tomatoes or keep them fresh)
Lemon juice can be added for tanginess
Serve hot with roti or paratha