Learn how to make delicious Gobhi 65 which is an Indian fried cauliflower recipe. It is great as a snack, appetizer or side with your main course.
Ingredients:
1 Head of Cauliflower
1/3 cup Maida (All purpose flour)
2 tbsp rice flour
2 tbsp soy sauce
2 tbsp lemon juice
Salt per taste
1/2 tsp red chilli pwd
1/2 tsp garam masala
2 tbsp tomato ketchup
1 tbsp ginger garlic paste
Oil for frying
1/4 tsp chaat masala and green onions for garnish
Optional- Hot Sauce (Red chilli sauce) for some color and kick
Method:
1. Cut cauliflower into florets
2. Make batter by adding flour and spices and gradually adding water
3. Coat the florets with the batter and deep fry in hot oil for 3-4 mins
4. Serve with your favourite chutney
Recommended Chutneys: Mint Chutney Recipe , Tamarind Chutney Recipe, Dates Chutney