Spicy Mushroom Paneer Masala is quite healthy, quick Indian vegetarian dish that can be easily prepared at home. It’s not only a hit among my kids but my hubby loves it too.
Ingredients:
250 gms Paneer
250 gms Mushrooms
1/2 tsp Salt
1/4 tsp turmeric
1 small onion chopped
1/2 tsp cumin seeds
1/4 tsp mustard seeds
2 tbsp oil for cooking
2 garlic cloves
1 green chilli
1/2 tsp Red chilli Pwd (or paprika for less spice)
1 large or 2 small chopped tomatoes
1/4 tsp garam masala
3-4 stalks of Cilantro for garnish
Method:
1. Heat 2 tbsp oil in a pan and add cumin and mustard seeds. Give them 30 secs.
2. Add green chilli and garlic. After about a min, add onions.
3. Add salt, red chilli pwd and turmeric.
4. Fry for 3-4 mins. Add mushrooms and Paneer and mix well. Cook for 2-3 mins.
5. Add tomatoes and let them become tender. Add Garam masala and cilantro and serve hot with Roti or Naan.
Love Mushrooms? Also try our Mushroom Do Pyaza or simple Mushroom Matar Curry (Mushroom and Peas Curry) and If your heart beats for Paneer then we have wide variety of Paneer recipes to satisfy your taste buds too. Enjoy!