Looking for a quick and easy Indian snack for your next get together 🙂 well, try these tasty Onion Bhajji’s (bhajiya or Onion Pakoras.)
I think they are better than even Onion rings just because they are so flavourful and tasty. These Onion fritters are perfect snack for anytime.
Ingredients and Method:
3/4 cup Besan (chickpea flour)
1 tbsp Rice Flour
3/4 tsp salt
1/4 tsp turmeric
1/2 tsp red chilli pwd
1 tsp Amchur (Dry Mango Powder)
1/4 tsp Carom Seeds (Ajwain)
1/2 cup water (to make Batter)
Oil to fry the Bhajiyas
1/2 large onion chopped or 1 small onion
Method:
1. Chop up the onion in thin slices and cut in half. Set aside.
2. Mix all the ingredients to form a smooth batter. Add in the onions.
3. Heat Oil in Kadhai and add small portion of onions clad in batter in the oil.
4. Fry until golden brown. Place bhajis (Pakoras) on paper towel to drain the excess oil.
5. Serve with Chutney of your choice.
May we recommend, enjoy these bhajiyas with :
Tamarind Chutney Recipe or Coconut Chutney