Happy Doughnuts Day guys. Who doesn’t love doughnuts? I too love Indian style doughnuts called Gulgulle – They are one of my favourite kind of doughnuts since so many of my fond childhood memories are associated with them. Gulgulle’s are specially prepared in India during festivals and Punjabi weddings. Did i mention that they go well with Kheer (Indian Rice Pudding)
These Indian style doughnuts are easy to make and taste delicious as they are flavoured with Fennel seeds (Saunf). So, this Doughnuts Day – June 8th, I share my fav Doughnuts recipe with you.
Ingredients/Method:
All you need to make gulgulle is Flour (all purpose or whole wheat), sugar (traditionally they are made with Jaggery – Gur), Oil for frying and fennel seeds.
Begin by preparing batter with flour, sugar, fennel and water. Batter should be a little bit thicker than pancake batter. Drop it in oil and fry until golden brown. I like sprinkling a bit of dry coconut flakes on mine. Serve them warm or cold. Enjoy!