Anushka Sharma’s take on Indian Cuisine

She impressed you with her innocence in Rab Ne Bana Di Jodi, smartness in Badmash Company, ambition in Band, Baaja Baarat and naughtiness in Patiala House. Ever wondered, what is Anushka sharma’s take on Indian Cuisine?

1. Are you Vegetarian or Non-Vegetarian?

Non-vegetarian but I prefer eating Indian vegetarian food and like only certain dishes in non-vegetarian like butter chicken. In vegetarian food, I like eating parathas and veggies like aloo gobi.

2. What’s the first thing you have in the morning?

The first thing I have in the morning is a glass of water followed by a cup of tea.

3. What do you like for breakfast?

Eggs and a glass of fresh juice.

4. What is your lunch like?

For lunch I have dal, roti, sabzi, salad and yogurt.

5. What kind of foods do you avoid?

Chocolates and Coffee

6. Who is your favourite chef?

My Mum

7. What’s your favourite spice?

Garlic and Green Chilly

8. What’s the secret of your beauty?

Drinking lots of water

9. What’s your favourite Sunday brunch menu?

We have dosas and khichoni, a soup made from onions and tomatoes. It’s an Uttaranchal special.

10. Are you a good cook?

I don’t cook often but Whenever I do, I have been told I cook well. Recently, I made butter chicken. However, I once made cake without baking soda. It turned out bad.

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