Almond Kulfi May 26, 2011 admin Indian cooking, Indian food This impressive dessert is both delicious and simple. Ingredients : 14 oz condensed milk 24 oz ecaporated milk 8 oz cool whip whipping cream 1 cup peeled almonds pinch of saffron ¼ tsp powdered cardamom ½ cup pistachio chopped Method : Grind almond with 14 oz evaporated milk. Mix all above ingredients except pistachio in a big bowl, beat it for 2 to 5 minutes, so the kulfi comes very soft. Pour the mixture in a big square dish. Sprinkle the chopped almonds over it and freeze for 8 to 10 hrs. Cut it and ready to serve. ~Recipe from RecipesIndian.com~
