Ingredients:
8 tiger prawns (cleaned, shelled and deveined) with tails
Salt and pepper to taste
3 eggs, beaten
Flour as required
Oil
75 gms cheese, grated
4 tblsp finely chopped spring onion
2 tblsp garlic
2 tblsp coriander, chopped fine
1 lettuce
200 gms tomatoes, chopped
Salt and pepper to taste
3 eggs, beaten
Flour as required
Oil
75 gms cheese, grated
4 tblsp finely chopped spring onion
2 tblsp garlic
2 tblsp coriander, chopped fine
1 lettuce
200 gms tomatoes, chopped
Method:
- Dry the tiger prawns with tail with a kitchen napkin. Apply salt and pepper.
- Dip them in beaten egg and roll in the flour and deep fry till done. Remove excess oil on the kitchen tissue.
- Sprinkle grated cheese on top of the fried prawns.
- Put them along with spring onion, garlic and coriander.
- Serve with lettuce leaves and chopped tomatoes.
Recipe from
~http://www.indianfoodforever.com~
Photo from